The European fresh edible crab production market, based on capture fisheries, is predominantly led by the United Kingdom, commanding a majority share of 64.81%. Following at a distance, the Netherlands and Ireland account for 12.19% and 11.45%, respectively. Meanwhile, France and Norway's shares stand at 4.94% and 5.72%. Other contributions come from countries like Denmark, Germany, Sweden, and Spain, all contributing marginally below 1%. Year-on-year analysis unveils significant growth in the Netherlands (63.82%) and Germany (219.57%). Conversely, France and Spain have faced declines of 11.75% and 12.73% respectively in 2023.
Looking ahead, the European edible crab market may observe shifts due to sustainability practices, climate change impacts on marine habitats, and evolving consumer demands. Keeping an eye on regulatory changes and technological advancements in capture fisheries will be critical. Increased emphasis on export dynamics, especially from the UK, will also be an area to monitor, possibly affecting intra-Europe competition and creating nuanced market opportunities.
Top countries in Fresh Edible Crab Production in Capture Fisheries Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 64.81 | 2023 | +3.56% | +3.05% | View data |
| 2 | 2 Netherlands | 12.19 | 2023 | +40.99% | +63.82% | View data |
| 3 | 3 Ireland | 11.45 | 2023 | +2.22% | +5.33% | View data |
| 4 | 4 Norway | 5.72 | 2023 | +8.29% | +0.99% | View data |
| 5 | 5 France | 4.94 | 2023 | -8.17% | -11.75% | View data |
| 6 | 6 Denmark | 0.3 | 2023 | -51.5% | +9.76% | View data |
| 7 | 7 Germany | 0.24 | 2023 | +45.62% | +219.57% | View data |
| 8 | 8 Sweden | 0.21 | 2023 | -1.78% | +7.4% | View data |
| 9 | 9 Spain | 0.093 | 2023 | +5.42% | -12.73% | View data |
| 10 | 10 Belgium | 0.029 | 2023 | +24.92% | -0.26% | View data |
