The forecasted production of alive fresh gastropods in capture fisheries for human consumption in France shows a downward trend from 2024 to 2028, with consistent year-on-year decreases. Comparatively, this trend follows the existing pattern from previous years, with data indicating a gradual reduction leading up to 2024. The annual decrease reflects a growing challenge in maintaining stable production, possibly due to environmental or economic pressures. The compound annual growth rate (CAGR) over these years suggests a steady average decline in production value per metric ton. In 2023, the value stood higher, affirming the continuation of this descending trajectory.
Future trends to watch for include the impact of environmental policies on fisheries, potential shifts in consumer demand, and improvements in sustainable fishing practices. Monitoring these factors could provide insights into reversing or mitigating the observed downward trend.
