The forecast for Canada's protein supply per capita in the food and beverages sector indicates a gradual increase from 2024 to 2028. Starting at 106.93 grams per capita per day in 2024, the supply is projected to rise to 108.75 grams by 2028. This reflects a modest but steady year-on-year growth, with variations suggesting incremental increases. The compound annual growth rate over these five years is anticipated to be consistent, indicating a sustainable growth pattern.
Future trends to watch include the growing consumer preference for plant-based proteins and sustainable sourcing, which could impact future supply and demand dynamics. Additionally, shifts in dietary trends and potential policy changes could influence future projections.
