In 2023, Whole Fresh Hemiramphus production in capture fisheries for human consumption in France was estimated to be approximately 115 metric tons. From 2024 to 2028, production is projected to grow significantly with year-on-year percentage increases of 13.2% in 2025, 11.6% in 2026, 10.3% in 2027, and 9.3% in 2028. Over this forecast period, the Compound Annual Growth Rate (CAGR) is expected to be 12.2%.

Future trends to watch for include:

Potential shifts in consumer demand and dietary preferences that could affect Hemiramphus consumption.
Environmental regulations impacting capture fisheries that may influence production levels.
Technological advancements in capture fisheries that could enhance yield and efficiency.
Changes in international trade policies and seafood import/export dynamics.