The production of whole fresh Shortfin Mako in capture fisheries for human consumption in France is forecasted to remain stable between 2024 and 2025 at 7.3 Metric Tons, with a slight increase to 7.4 Metric Tons from 2026 onwards. Compared to the previous actual year of 2023, these figures reveal minimal growth, indicating steady demand and supply levels. The average year-on-year change scarcely surpasses 1%, which reflects stability in the production volume over the forecasted years.
Future trends to watch for include potential regulatory changes impacting shark fishing, shifts in consumer seafood preferences, and ecological factors affecting shark populations, all of which could alter production patterns in the upcoming years.
