The European fresh white seabream production in capture fisheries shows Spain as the dominant player with a significant share, although it experienced a decline of 7.47% in 2023. France, holding the second position, managed a slight growth of 1.92%, while Portugal, Greece, and Italy all faced declines. Croatia exhibited an increase in production by 7.77%, signaling potential upward momentum. Examination of year-on-year variations reveals challenges in maintaining consistent growth, with the average annual production growth further illustrating stagnant trends over the past five years.
Future trends to watch would involve the potential impact of climate change on fish habitats, evolving European fishing policies, and the demand shifts towards sustainable seafood options. Additionally, technological integrations in fisheries and innovations in aquaculture might influence the white seabream production dynamics across Europe.
Top countries in Fresh White Seabream Production in Capture Fisheries Share by Country (Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Spain | 41.93 | 2023 | -3.64% | -7.47% | View data |
| 2 | 2 France | 19.52 | 2023 | +4.58% | +1.92% | View data |
| 3 | 3 Portugal | 17.22 | 2023 | +11.94% | -2.4% | View data |
| 4 | 4 Greece | 17.11 | 2023 | -2.22% | -1.29% | View data |
| 5 | 5 Italy | 1.73 | 2023 | -35.21% | -21.45% | View data |
| 6 | 6 Cyprus | 0.66 | 2023 | -19.49% | -3.94% | View data |
| 7 | 7 Croatia | 0.57 | 2023 | +43.02% | +7.77% | View data |
| 8 | 8 Malta | 0.3 | 2022 | -20.26% | View data | |
| 9 | 9 Netherlands | 0 | 2022 | -100% | View data | |
| 10 | 10 Slovenia | 0 | 2023 | View data |
