In 2023, the production of edible offals in Mexico stood at 495.31 thousand metric tons. Based on the forecasted data, production is expected to increase year-on-year as follows:
- 2024: 498.62 thousand metric tons (up 0.67% from 2023)
- 2025: 502.09 thousand metric tons (up 0.70% from 2024)
- 2026: 505.49 thousand metric tons (up 0.68% from 2025)
- 2027: 508.82 thousand metric tons (up 0.66% from 2026)
- 2028: 512.08 thousand metric tons (up 0.64% from 2027)
The compounded annual growth rate (CAGR) over the five-year period from 2024 to 2028 is projected to be approximately 0.67% per year, indicating a steady upward trend in production volume.
Future trends to watch for in the edible offals market include potential impacts of global trade policies, advancements in food processing technologies, and consumer demand shifts toward alternative protein sources that could affect production levels and market dynamics.
