The forecasted production value of Whole Fresh Sandy Ray in France for human consumption shows a slight decline from 2024 to 2028, from 1.97 to 1.91 thousand euros per metric ton. This represents a subtle year-on-year decrease of around 0.5% and a compounded average growth rate (CAGR) of approximately -0.6% over five years, suggesting a modest downward trend.
In 2023, the value stood at 1.98 thousand euros per metric ton. Given the data, it will be essential to monitor future trends such as:
- Changes in consumer preferences towards sustainable seafood.
- Impact of regulatory changes on capture fisheries.
- Environmental conditions affecting sandy ray populations.
