The global distribution of soybeans fat supply quantity per capita reveals notable disparities, with Vietnam, Taiwan, and Zambia leading in daily grams consumed per capita. Asian countries like Japan and South Korea also rank high, highlighting a regional preference. Conversely, many African and European nations, including Namibia, Ivory Coast, and Switzerland, exhibit minimal per capita consumption, suggesting other dietary fat sources prevail.
Future trends to watch:
- Potential dietary shifts in developing countries could increase soybeans fat demand.
- Health trends and environmental considerations may propel soybeans as a sustainable fat source globally.
- Trade policies and agricultural innovations will influence production and distribution dynamics.
Top countries in Soybeans Fat Supply Quantity Per Capita by Country
| # | 10 Countries | Grams Per Capita Per Day | Last Year | |
|---|---|---|---|---|
| 1 | 1 Vietnam | 4.51 | 2023 | View data |
| 2 | 2 Taiwan | 4.3 | 2023 | View data |
| 3 | 3 Zambia | 4.14 | 2023 | View data |
| 4 | 4 Japan | 3.74 | 2023 | View data |
| 5 | 5 Cambodia | 1.71 | 2023 | View data |
| 6 | 6 South Africa | 1.71 | 2023 | View data |
| 7 | 7 Pakistan | 1.63 | 2023 | View data |
| 8 | 8 South Korea | 1.58 | 2023 | View data |
| 9 | 9 China | 1.14 | 2023 | View data |
| 10 | 10 Costa Rica | 1.11 | 2023 | View data |
