The forecast for fresh cauliflower consumption in the US shows a steady upward trend from 2024 to 2028. Based on previous data, the consumption in 2023 was about 3.35 pounds. The year-on-year growth is consistently positive, with increases ranging from approximately 3.7% to 4%. The five-year compound annual growth rate (CAGR) highlights an average annual increase of around 4% in fresh cauliflower consumption.
Future trends to watch for include sustainability-driven demands affecting consumer choices and potential price fluctuations due to climatic conditions or changes in agricultural practices. Monitor developments in plant-based diets and consumer dietary preferences as these could further influence demand patterns.
