In 2023, the ice cream turnover per employee in Finland was 204.9 thousand euros. The forecasted data for the years 2024 to 2028 depicts a consistent decline in turnover per employee, beginning at 193.6 thousand euros in 2024 and falling to 152.6 thousand euros by 2028.
Year-on-year variations indicate a gradual decrease:
• 2025: -5.5%
• 2026: -5.6%
• 2027: -5.9%
• 2028: -6.1%
The compound annual growth rate (CAGR) over the forecasted five-year period is -5.7%, indicating an average annual decrease in turnover per employee.
Future trends to watch for include potential market saturation, changes in consumer preferences, and the impact of economic factors on disposable incomes. Additionally, innovation in flavors, healthy alternatives, and seasonal demand fluctuations could also significantly influence the turnover per employee in the ice cream sector in Finland.
