The employment in the seafood processing sector in Belgium has experienced fluctuations from 2013 to 2023. From 2013 to 2015, the sector saw a decline, with year-on-year decreases of -9.85% in 2013, -3.12% in 2014, and -2.79% in 2015. However, a significant rebound occurred in 2016 with a 17.46% increase, followed by moderate growth and slight fluctuations between 2017 and 2020. From 2021, the sector began consistent growth: 3.84% in 2021, 1.98% in 2022, and 1.86% in 2023, achieving a CAGR of 1.81% over the past five years, reaching 1150 units (Full-Time Equivalent) in 2023.
Forecasts indicate a steady growth trend from 2024 to 2028, with employment expected to increase annually by an average of 1.34% CAGR, reaching a forecasted 1260 units by 2028, representing a 6.9% growth rate over the five-year period. This suggests sustained expansion in the industry's workforce.
Future trends to watch for include advancements in processing technology, shifts in consumer demand towards sustainable seafood, and the impact of regulatory changes on industry operations. Additionally, monitoring the effects of global trade policies and economic conditions will be essential for anticipating future employment trends in the sector.
