European Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption by Country

In 2023, Slovenia led in European fresh herring, sardines, and anchovies production for human consumption, valued at 3.16 thousand euros per metric ton, followed closely by Cyprus and Italy. The Netherlands and Greece rounded out the top five countries. Notably, Italy and the Netherlands experienced significant year-on-year growth of 11.66% and 12.65%, respectively. Conversely, Portugal and Belgium saw declines of 4.25% and 4.18%. The overall CAGR indicates moderate growth trends across these countries, with variations suggesting a mixed performance in the sector.

Future trends to watch include potential impacts of climate change on fish stock distribution, which could alter country rankings. Technological advancements in sustainable fishing practices and shifts in consumer demand towards healthier and sustainably sourced seafood may further shape production patterns in the upcoming years. Regional policy changes around fishing quotas and trade agreements in the European Union could also influence the market dynamics significantly.

Top countries in Fresh Herrings, Sardines, Anchovies Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Euros Per Metric Ton Last Year YoY 5-years CAGR
1 1 Slovenia 3,160 2023 +20.02% +6.1% View data
2 2 Cyprus 2,990 2023 +14.02% +0.53% View data
3 3 Italy 2,560 2023 -1.97% +11.66% View data
4 4 Netherlands 2,010 2023 +16.35% +12.65% View data
5 5 Greece 1,690 2023 +2.12% +2.94% View data
6 6 Spain 1,600 2023 +0.74% +1.84% View data
7 7 Portugal 1,470 2023 +1.05% -4.25% View data
8 8 Romania 1,100 2023 -4.59% +3.26% View data
9 9 France 852.6 2023 +0.14% -2.12% View data
10 10 Denmark 750.2 2022 +9.68% View data

Top Countries about Anchovy