The production of live fresh scallops and pectens in France's capture fisheries is projected to rise from 34,900 tons in 2024 to 36,820 tons by 2028. This represents a steady compound annual growth rate (CAGR) of approximately 1.32% over the five-year period. Year-on-year growth is stable, with percentages close to 1.4% per annum. In 2023, the actual production stood at the baseline of the forecasts, setting the stage for these consistent increases.
Future trends to watch for include:
- Sustainable fishing practices that may impact future supply levels.
- Economic and regulatory developments affecting the fishing industry in France.
- Consumer demand shifts towards sustainable and locally-sourced seafood.
