In 2023, the production of fresh porgies and seabreams in French capture fisheries was estimated to be just below 94.33 thousand euros. From 2024, forecasts indicate a consistent upward trend in production value, increasing by approximately 11% year-on-year through 2028—demonstrating robust growth in consumer demand and production efficiency. The compound annual growth rate (CAGR) over this forecast period is expected to be around 9.3%.
Future trends to watch for include:
- Potential impact of climate change on marine ecosystems affecting porgies and seabreams populations.
- Technological advancements in sustainable fishing practices improving yield and quality.
- Market dynamics driven by consumer preferences for sustainable and locally sourced seafood products.
