In 2023, the Fresh Torroto Grunt production in capture fisheries for human consumption in France saw a value of approximately €750. From 2024, forecasts show a declining trend with values decreasing from €725 in 2024 to €633 by 2028. The year-on-year percentage variations illustrate a consistent decrease in production value, reflecting potential challenges in the fisheries sector. In terms of CAGR over the five years, this downward trajectory indicates a significant and sustained contraction in production value.
Future trends to watch:
- Increasing regulatory pressures on fisheries
- Shifts in consumer preferences towards sustainable seafood options
- Technological advancements improving fishery efficiencies
