The fresh velvet belly production in capture fisheries in France is projected to grow steadily from 2024 to 2028. Expected values for these years indicate a continuous upward trend, with year-on-year growth rates showing a gradual increase each year. From 2024, figures start at €768.74, progressing to €983.2 by 2028, suggesting a robust compound annual growth rate (CAGR).

Future trends to watch for include:

Potential impacts of regulatory changes related to sustainable fishing practices.
Technological advancements that could affect production efficiency.
Market demands driven by consumer preferences for sustainable and locally sourced seafood.