Italy leads European fresh annular seabream production in capture fisheries, recording 331.4 metric tons in 2023 with a 10.24% year-on-year increase. Greece and Spain follow, showing declines of 10.27% and 1.61% respectively, highlighting a regional downturn. Portugal also decreased by 2.55%, while France saw a notable 24.25% rise. Smaller contributors like Croatia, Slovenia, Malta, and Cyprus experienced significant declines, ranging from 12.29% to 67.06%.
Moving forward, sustainability practices, climate impact, and shifting consumer preferences will shape the industry. Technological advancements in fisheries and shifts towards sustainable seafood consumption may impact future production trends.
Top countries in Fresh Annular Seabream Production in Capture Fisheries for Human Consumption by Country
| # | 9 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 331.4 | 2023 | +36.21% | +10.24% | View data |
| 2 | 2 Greece | 114.84 | 2023 | +6.22% | -10.27% | View data |
| 3 | 3 Spain | 101.27 | 2023 | +5.51% | -1.61% | View data |
| 4 | 4 Portugal | 40.25 | 2023 | +13.38% | -2.55% | View data |
| 5 | 5 France | 7.7 | 2023 | +4.05% | +24.25% | View data |
| 6 | 6 Croatia | 0.83 | 2023 | -65.39% | -12.29% | View data |
| 7 | 7 Slovenia | 0.2 | 2023 | -33.23% | -36.89% | View data |
| 8 | 8 Malta | 0.093 | 2023 | -63.08% | -21.23% | View data |
| 9 | 9 Cyprus | 0.003 | 2023 | -99.53% | -67.06% | View data |
