The projected production of whole fresh Gadiformes for capture fisheries intended for human consumption in France shows a steady yearly increase, starting from 55.66 thousand euros in 2024 and reaching 56.6 thousand euros by 2028. As this dataset covers only forecasted figures starting in 2024, establishing a precise year-on-year variation requires considering 2023's actual data. Assuming steady growth, the upward trend reflects sustained demand or stabilization efforts post-2023, which has not been detailed here.

Future trends to watch for include:

Impact of policy changes on marine biodiversity and fishing practices.
Technological advancements in sustainable fishing methods.
Potential shifts in consumer preferences towards sustainability-certified seafood.
The influence of climate change on marine ecosystems and fishery yields.