Internal tourism consumption of food and beverage serving services in France experienced fluctuations over the past decade. In 2023, it stood at 17.62 billion Euros, recovering from a significant dip to 10.8 billion Euros in 2020 due to the pandemic. The year-on-year variation in 2023 was an 8.58% increase from 2022, reflecting a slow but steady recovery. The five-year CAGR ending in 2023 was 0.35%, indicating near-stagnant growth. Forecasts suggest a slight decline with a five-year CAGR of -0.25% through 2028, reaching 17.35 billion Euros.
Future trends to watch for include:
- Impact of the global economic situation on domestic tourism spending.
- Changes in consumer behavior post-pandemic, including preferences for local and sustainable food options.
- Technological advancements in food service delivery and their adoption rate among tourists.