In South Africa, actual meat production has seen fluctuating trends from 2014 to 2023. The production stood at 3.22 million metric tons in 2023. The year-on-year variations show a mild growth or decline, with notable dips in 2017 and 2020, and some recoveries in 2015 and 2021. The past five years have seen an average annual decline of -0.12%.
From 2024 onwards through 2028, the meat production is forecasted to stabilize at 3.22 million metric tons, with a modest average growth rate of 0.02% per year.
Future trends to watch for include technological advancements in meat production, shifts in consumer preferences towards alternative protein sources, and potential impacts of climate change and policy changes on agricultural practices.
