European Fresh Atlantic Salmon Production in Capture Fisheries for Human Consumption by Country

In 2023, Finland was the leader in European fresh Atlantic salmon production for human consumption, producing 194.37 metric tons, despite a slight decline of 3.75%. Sweden and Poland followed with significant shares but also experienced reductions of 11.97% and 3.6% respectively. Most countries displayed negative growth rates, with notable declines in Germany and Spain. However, Estonia saw a modest increase of 1.99%, and Portugal had the highest growth at 5.87%. Despite fluctuations, the overall compound annual growth rate (CAGR) over the last five years indicates the general stability and resilience of the market.

Looking ahead, sustainability concerns and stricter regulations are expected to shape the future. Innovations in fishery management, increased focus on environmental impacts, and the potential for aquaculture expansion could influence production dynamics significantly. These trends may lead to a gradual shift in production practices, emphasizing the importance of sustainable harvest and balanced ecosystem impacts.

Top countries in Fresh Atlantic Salmon Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Metric Tons Last Year YoY 5-years CAGR
1 1 Finland 194.37 2023 +41.36% -3.75% View data
2 2 Sweden 87.75 2023 +16.16% -11.97% View data
3 3 Poland 43.22 2023 +14100% -3.6% View data
4 4 Estonia 9 2023 +22.66% +1.99% View data
5 5 Latvia 6.87 2023 +136.81% -3% View data
6 6 France 5.5 2023 +41.03% -1.39% View data
7 7 Lithuania 1.15 2023 -9.6% View data
8 8 Germany 0.75 2023 +894.67% -15.19% View data
9 9 Spain 0.6 2023 +2900% -28.85% View data
10 10 Portugal 0.13 2023 +33% +5.87% View data

Top Countries about Wild Fisheries