The consumption of dark green, leafy vegetables in the US is forecasted to increase steadily from 2024 to 2028, growing from 28.69 pounds per person in 2024 to 29.7 pounds in 2028. This represents a consistent year-on-year growth rate ranging from 0.9% to 0.8%, depicting a positive trend. The compound annual growth rate (CAGR) over this five-year period is approximately 0.87%, indicating moderate growth in per capita consumption.
Future trends to watch for include potential impacts from increased consumer awareness of health benefits and sustainability. Additionally, market dynamics such as production innovations, price fluctuations, and shifts in dietary preferences could further influence consumption patterns.
