In 2023, Peru led the Global Roots and Tubers Food Fat Availability with 0.8 grams per capita per day, while Mexico had the lowest at 0.05 grams. Forecasted data for 2030 suggests Peru might see an increase of 1.14%, indicating a sustained rise. In contrast, Malaysia is anticipated to experience a decline of 0.96%. Over the past five years, the CAGR analysis shows notable growth in some countries, with Egypt emerging as a key player due to its 1.19% increase. Conversely, New Zealand shows stagnation in growth, impacting its future trends.
Future trends to monitor include the potential growth in countries like Kazakhstan and the stabilization efforts in Malaysia. Additionally, technological advancements in agricultural practices may influence fat availability, especially in developing regions. Policies promoting sustainable agricultural practices and a focus on health may further shift the availability and consumption patterns of roots and tubers globally.
Top countries in Roots and Tubers Food Fat Availability by Country
| # | 7 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Peru | 0.8 | 2030 | +1.18% | +1.14% | View data |
| 2 | 2 Kazakhstan | 0.3 | 2030 | +0.94% | +1.02% | View data |
| 3 | 3 Russian Federation | 0.28 | 2024 | |||
| 4 | 4 Egypt | 0.2 | 2030 | +0.97% | +1.19% | View data |
| 5 | 5 New Zealand | 0.15 | 2030 | +0.64% | +0.51% | View data |
| 6 | 6 Malaysia | 0.064 | 2030 | 0% | -0.96% | View data |
| 7 | 7 Mexico | 0.05 | 2030 | 0% | 0% | View data |
