The UK dominates European imports of prepared meat products, with a recent slight decline of 0.077% in 2023. Germany follows, but with a decrease of 2%. Notably, France and Hungary have seen significant import growth at 4.08% and 3.67%, respectively. Spain experienced a 5.01% increase, while Italy saw a noticeable drop of 3.42%. Smaller markets like Malta and Portugal are also growing, at 5.83% and 3.44% respectively.
Future trends to watch include the increasing demand for processed meat in France and Hungary. Market fluctuations in traditional meat-consuming countries like Germany may reshape trade flows, while sustainability and health trends could influence management and consumer preferences.
Top countries in Import of Prepared and Preserved Meat, Meat Offal or Blood by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 741,410,000 | 2023 | +0.92% | -0.077% | View data |
| 2 | 2 Germany | 323,070,000 | 2023 | -0.82% | -2% | View data |
| 3 | 3 Netherlands | 257,040,000 | 2023 | -0.53% | +1.37% | View data |
| 4 | 4 France | 252,080,000 | 2023 | +4.26% | +4.08% | View data |
| 5 | 5 Denmark | 164,080,000 | 2023 | +8.14% | +1.83% | View data |
| 6 | 6 Belgium | 158,500,000 | 2023 | +2.05% | +2.06% | View data |
| 7 | 7 Ireland | 108,950,000 | 2023 | +8.29% | +1.06% | View data |
| 8 | 8 Hungary | 94,664,000 | 2023 | +3.6% | +3.67% | View data |
| 9 | 9 Spain | 93,557,000 | 2023 | +3.61% | +5.01% | View data |
| 10 | 10 Slovakia | 67,375,000 | 2023 | +2.4% | +2.69% | View data |
