The prepared and preserved meat market in the Netherlands showed fluctuations over the last decade, ending 2023 with a volume of 496.52 million kilograms. Year-on-year changes varied, with notable growth in 2016 at 13.03%, but a general decline in subsequent years. The compound annual growth rate (CAGR) over the last five years has remained relatively flat at -0.091%, indicating stagnation in market volume.
Future trends to watch for include shifts in consumer preferences towards alternative protein sources, potential regulatory changes impacting production, and sustainability initiatives that could affect market operations.
How does the Netherlands rank in Prepared and Preserved Meat, Meat Offal or Blood Market Size Volume?
| # | 16 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,609,600,000 | 2023 | +0.49% | -0.66% | View data |
| 2 | 2 Spain | 1,194,000,000 | 2023 | +1.56% | +0.37% | View data |
| 3 | 3 Poland | 1,066,700,000 | 2023 | +0.17% | +0.15% | View data |
| 4 | 4 Netherlands | 496,520,000 | 2023 | -0.36% | -0.091% | |
| 5 | 5 Romania | 364,900,000 | 2023 | +0.83% | +0.17% | View data |
| 6 | 6 Czech Republic | 324,260,000 | 2023 | +0.64% | +0.054% | View data |
