European Total Seafood Production in Capture Fisheries for Human Consumption by Country

Norway leads European seafood capture production for human consumption with 1.6693 million metric tons in 2023, showing a 2.67% increase year-on-year. Spain, Iceland, and the Netherlands follow but experienced decreases of 1.97%, 0.72%, and 1.46%, respectively. France also saw a decline at 2.0%. Notably, Italy and Poland faced steep declines, with Italy dropping 8.44% and Poland 10.05%. Germany, Sweden, and Romania reported the sharpest reductions at over 17% each. Conversely, Portugal's output increased by 1.18%.

Future trends may include:

  • Growth in northern European nations like Norway could continue due to a focus on sustainable practices.
  • Spain and Iceland must address declining trends within their fisheries to maintain competitiveness.
  • Economic and environmental policies will play significant roles in shaping future outputs across Europe.
  • Technological advancements might bring efficiency improving yields in traditionally declining regions.

Top countries in Total Seafood Production in Capture Fisheries for Human Consumption by Country

# 10 Countries Metric Tons Last Year YoY 5-years CAGR
1 1 Norway 1,669,300 2023 +1.24% +2.67% View data
2 2 Spain 760,230 2023 +9.16% -1.97% View data
3 3 Iceland 689,700 2023 +0.21% -0.72% View data
4 4 Netherlands 507,400 2023 +0.21% -1.46% View data
5 5 France 299,750 2023 -3.74% -2% View data
6 6 Denmark 211,540 2022 +3.56% View data
7 7 Portugal 134,890 2023 +5.27% +1.18% View data
8 8 United Kingdom 124,440 2023 -3.57% -2.6% View data
9 9 Italy 124,350 2023 -2.06% -8.44% View data
10 10 Poland 72,210 2023 -12.88% -10.05% View data

Top Countries about Seafood