In 2023, the meat market volume per capita in Argentina stood at 119.5 kilograms. The forecasted data indicates a consistent year-on-year increase: 0.79% in 2024, 0.78% in 2025, 0.76% in 2026, 0.74% in 2027, and 0.73% in 2028. Over the last two years, the variations showcase a minor deceleration in growth rate. The compound annual growth rate (CAGR) over the next five years is approximately 0.76% annually.
Future trends to watch for include potential impacts from economic fluctuations, dietary shifts towards plant-based alternatives, and the influence of international meat trade policies. Environmental concerns and sustainability initiatives might also play a critical role in shaping consumer preferences and industry responses.