In 2023, the production of edible offals in France stood at 497 thousand metric tons. From 2024 to 2028, the production is forecasted to increase gradually. In 2024, the production is projected to be 497.77 thousand metric tons, moving up to 500.97 thousand metric tons by 2028.
Year-on-year variations show a slow but steady increase:
● 2024: +0.16%
● 2025: +0.17%
● 2026: +0.16%
● 2027: +0.16%
● 2028: +0.15%
The compounded annual growth rate (CAGR) over the five-year forecast period is relatively modest at 0.16%, indicating stable but limited growth in the production of edible offals.
Future trends to watch for include potential changes in consumer preferences impacting demand, regulatory changes affecting production, and possible technological advancements in the meat processing industry that could influence productivity and efficiency.
