In 2023, the chicken meat slaughtering industry in Norway stood at 71.05 million units. Based on forecasted data, the production is expected to grow year-on-year, reaching 75.26 million units by 2028. Specifically, the forecasted values for 2024 are 71.91 million units, representing a 1.21% increase over 2023, and for 2025, 72.77 million units, showing a 1.19% rise from 2024. In 2026, the figure reaches 73.62 million units (a 1.17% increase over 2025), and in 2027, it climbs to 74.45 million units (a 1.13% increase). By 2028, the increase continues with a 1.09% rise to 75.26 million units. The compound annual growth rate (CAGR) from 2024 to 2028 is projected to average around 1.16% per year.
Future trends to watch for include potential market disruptions from supply chain issues, changes in consumer preferences towards plant-based alternatives, and regulatory impacts aimed at sustainability. Additionally, advancements in poultry farming technology and practices could further influence production capacities and efficiencies.
