The wheat starch market in Slovakia has experienced a gradual decline in per capita volume over the past decade, with the figure reaching 0.09 kilograms per capita in 2023. From 2021 to 2023, there was a noticeable decrease of over 2% year-on-year, resulting in a five-year CAGR of approximately -0.5%. This indicates a slow but consistent downward trend in consumption since 2018.
Looking to the future, keep an eye on factors such as potential dietary shifts, increased consumer awareness towards gluten-free products, and advancements in starch alternatives, which may further influence the market dynamics for wheat starch in Slovakia.
