The production of vinegar and substitutes for vinegar obtained from acetic acid in France showed a consistent upward trend from 2013 to 2023, advancing from 121.6 million liters in 2013 to 237.65 million liters in 2023. The year-on-year percentage increases varied, with notable peak increases in 2016 (14.66%), 2018 (12.06%), and 2015 (6.2%). The average annual growth rate (CAGR) over the past five years (2019-2023) stood at 6.79%, reflecting a robust market expansion.
Forecasts for 2024 through 2028 suggest continued growth, albeit at a slightly reduced pace, with a 5-year CAGR of 3.36%. This anticipates a total increase of approximately 17.96% over the forecast period, reaching 293.88 million liters by 2028.
Future trends to watch for include potential market saturation, changes in consumer preferences towards organic and specialty vinegars, and advancements in production technology aimed at sustainability. Additionally, international trade policies and economic conditions could significantly influence production patterns.
