The production of fresh shads in capture fisheries for human consumption in France is projected to decrease steadily from 2024 to 2028. In 2024, the production is forecasted at 29.2 metric tons, declining to 25.12 metric tons by 2028. This represents a year-on-year decrease, with a notable percentage drop each consecutive year. The Compound Annual Growth Rate (CAGR) over these five years shows an overall average reduction in production output.

Future trends to watch for include:

Potential impacts of environmental regulations on fisheries' production capabilities.
Changes in consumer demand and dietary preferences affecting market supply.
Innovations in sustainable fishing methods that could alter production levels and ecological effects.