The forecasted production of fresh monkfish in capture fisheries for human consumption in France shows a steady growth from 2024 to 2028, beginning at 5.64 thousand euros per metric ton and reaching 5.67 thousand euros per metric ton. This forecast suggests a marginal year-on-year growth, slightly increasing each year with minimal fluctuation.
Future trends to watch for include potential shifts in environmental policies and regulations, which may impact fishing practices and supply chains. Additionally, changes in consumer preferences towards sustainable seafood options could influence demand and potentially affect market prices for fresh monkfish in France.
