In 2023, fresh ling fish production in capture fisheries for human consumption in France stood at an undisclosed base level. The forecasted data for 2024-2028 shows a gradual decline from 1.6 to 1.43 thousand metric tons, indicating a consistent decrease across the five-year period. Year-on-year variations reveal a slight reduction by approximately 2.5% per annum, while the compound annual growth rate (CAGR) over this period reinforces this downward trend in production capacity.
Future trends to watch for include potential impacts of environmental policies, changes in consumer demand, and advancements in sustainable fishing practices which could alter production levels or encourage alternative sources of fish procurement.
