The imports of salted or in brine anchovies to Italy are forecasted to decrease steadily from 2024 to 2028, starting at $14.644 million and declining to $12.732 million. As of 2023, the import value stood at an undisclosed amount. Year-on-year variations show a consistent downward trend, with approximately a 3-4% decrease each year, and a Compound Annual Growth Rate (CAGR) indicating an ongoing shrinkage in import value.

Looking ahead, several trends should be monitored:

Potential changes in consumer preferences towards fresh or sustainably sourced seafood.
Fluctuations in international trade policies or tariffs impacting import prices.
Developments in the anchovy supply chain or production factors in exporting countries.