From 2010 to 2020, the price per kilogram of glucose and glucose syrup in Greece exhibited fluctuations, starting at 0.83 Euros and seeing highs around 0.87 Euros in 2013, followed by a downward trend until 2019 with slight recuperation in 2020. Year-on-year variations show a mixed pattern with slight increases and decreases, indicating an unstable market environment. Over the last five years, the compound annual growth rate (CAGR) signifies a stabilization trend, although specific figures for 2023 are unavailable.
Looking forward, potential market influencers include global sugar market dynamics, production cost fluctuations, and any changes in EU agricultural policies impacting Greek producers. Monitoring these factors will be crucial for anticipating future price movements.
