The import volume of glucose syrup with less than 20% fructose to France is forecasted to decline from 149.42 million kilograms in 2024 to 131.89 million kilograms by 2028. This represents a steady annual drop, highlighting a consistent downward trend in demand or possibly a shift towards other substitutes. Year-on-year variations illustrate a decline: a decrease of 3.02% from 2024 to 2025, followed by similar annual reductions until 2028. Over the forecast period, a compound annual growth rate (CAGR) also reflects a negative trend at approximately -3.1%.
Future trends to watch for include shifts in consumer preferences towards healthier alternatives, policy changes impacting imports, and potential innovations within domestic production that could replace imported goods. Keeping an eye on market shifts towards organic or alternative sweeteners could provide insight into long-term developments in the sector.
