Fresh fruit consumption in the US stood at 142.14 pounds in 2023. From 2013 to 2023, consumption exhibited minor fluctuations but overall followed a slightly upward trend. Specifically, consumption decreased between 2015 and 2019, but from 2020 onwards, it displayed steady growth, culminating in a value of 142.14 pounds in 2023.
The year-on-year variation for 2023 was 0.43%, mirroring the slight increases observed in 2021 and 2022. The Compound Annual Growth Rate (CAGR) over the last five years up to 2023 was 0.36%, indicating modest annual expansion.
Looking ahead, forecasted data suggests continued, albeit slow, growth in fresh fruit consumption. The projected 5-year CAGR is 0.32%, leading to a forecasted value of 145.02 pounds by 2028. This reflects a forecasted 5-year growth rate of 1.6%.
Future trends to watch for include potential impacts from health and wellness trends, changes in consumer preferences, and potential shifts in trade policies affecting fruit availability and pricing.
