The sold production of wine vinegar in France, expressed in value, stood at 21.957 million euros in 2023. From 2013 to 2023, the market demonstrated fluctuations with a peak in 2016 at 28.513 million euros followed by a continuous declining trend. The year-on-year variations reflect this instability; notable declines are seen from 2018 onwards. Specifically, between 2022 and 2023, the market contracted by 3.03%, with a five-year CAGR of -2.31% from 2018 to 2023.
Future trends indicate a continued decline, with forecasted values reaching 18.627 million euros by 2028. Over the next five years, the sector is expected to experience a negative CAGR of -2.63%, corresponding to an overall decline of 12.46% from 2024 to 2028.
Key trends to watch:
- The impact of changing consumer preferences and demand for alternative vinegar types.
- Potential innovations in production processes and product diversification.
- The influence of economic factors and global trade policies on French wine vinegar exports.
