As of 2023, Portugal leads European fresh blackspot seabream production with 444.96 metric tons, despite a slight decline of 2.47%. Spain follows with 136.24 metric tons, witnessing a significant drop of 10.1%. Italy shows resilience with a 2.98% increase to 100.1 metric tons. Greece remains relatively stable with a 0.66% rise. France declines by 4.97%, while Malta grows by 6.06%. Croatia impressively increases by 14.03%. Both the United Kingdom and Ireland mark declines, and production in Cyprus and the Netherlands remains minimal.
Future trends to consider include:
- Enhanced focus on sustainable fishing practices across Europe.
- Technological advancements in fisheries management could boost efficiency and yields.
- Potential impacts of climate change on fish populations and distribution.
- Shifts in consumer preferences towards sustainably sourced seafood might influence production dynamics.
- Regulatory changes at both EU and national levels could reshape production landscapes.
Top countries in Fresh Blackspot Seabream Production in Capture Fisheries by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Portugal | 444.96 | 2023 | -13.65% | -2.47% | View data |
| 2 | 2 Spain | 136.24 | 2023 | +0.49% | -10.1% | View data |
| 3 | 3 Italy | 100.1 | 2023 | -0.5% | +2.98% | View data |
| 4 | 4 Greece | 66.97 | 2023 | +5.8% | +0.66% | View data |
| 5 | 5 France | 38.37 | 2023 | -10.98% | -4.97% | View data |
| 6 | 6 Malta | 15.5 | 2023 | +1.46% | +6.06% | View data |
| 7 | 7 Croatia | 1.35 | 2023 | -3.59% | +14.03% | View data |
| 8 | 8 United Kingdom | 0.68 | 2023 | +2.06% | -10.01% | View data |
| 9 | 9 Ireland | 0.51 | 2021 | View data | ||
| 10 | 10 Cyprus | 0.079 | 2022 | +0.64% | +51% | View data |
