In 2023, Canada's vegetable oils food protein availability stood at 0.18 grams per capita per day, leading the group. Pakistan was at 0.14, while Kazakhstan, Israel, Colombia, and Egypt followed with 0.086, 0.065, 0.048, and 0.011 respectively. From 2023 to 2030, Canada projects a modest increase of 22% in availability. Pakistan and Colombia indicate significant projected growth at 58% and 158%, respectively. Kazakhstan and Israel exhibit steady growth predictions with anticipated increases of 114% and 31%. Meanwhile, Egypt's availability is expected to remain static.
Future trends to watch include rising health consciousness, leading to an increased demand for plant-based proteins. Socioeconomic factors and agricultural advancements will significantly impact availability. Additionally, geopolitical dynamics and climate change pose potential challenges and opportunities in the production and distribution of vegetable oils and related proteins globally.
Top countries in Vegetable Oils Food Protein Availability by Country
| # | 6 Countries | Grams Per Capita Per Day | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Canada | 0.18 | 2030 | +0.54% | +0.22% | View data |
| 2 | 2 Pakistan | 0.14 | 2030 | 0% | +0.58% | View data |
| 3 | 3 Kazakhstan | 0.086 | 2030 | +1.11% | +1.14% | View data |
| 4 | 4 Israel | 0.065 | 2030 | 0% | +0.31% | View data |
| 5 | 5 Colombia | 0.048 | 2030 | +1.92% | +1.58% | View data |
| 6 | 6 Egypt | 0.011 | 2030 | 0% | 0% | View data |
