The vegetable supply in Mexico is projected to increase steadily from 2024 to 2028. In 2023, the actual supply stood at 63.4 kilograms per capita per year. Forecasted values for 2024 to 2028 are consistently higher, indicating a gradual upward trend. Year-on-year variation shows incremental increases, with an approximate rise of 0.44% from 2024 to 2025, 0.63% from 2025 to 2026, 0.62% from 2026 to 2027, and 0.46% from 2027 to 2028. The compound annual growth rate (CAGR) for the period from 2023 to 2028 is roughly 0.54% per year.
Future trends to watch for include potential impacts of climate change on agricultural output, advancements in farming technology, and shifts in consumer preferences towards healthier diets. Additionally, trade policies and economic factors may influence the supply and availability of vegetables in the coming years.
Overall, the trend indicates a stable and consistent increase in vegetable supply, suggesting a growing capacity to meet consumer demand within Mexico.
