The import of potato flour or meal to the US shows a steady increase with a compound annual growth rate (CAGR) approximately around 3.8% from 2024 to 2028. In 2023, the import value was slightly lower, indicating consistent growth in demand. Year-on-year growth rates are stable, hovering around 4% each year, reflecting a consistent upward trend.

Forecasting trends to watch:

Rising consumer preference for gluten-free and alternative flour products.
Potential impacts from trade policies or shifts in international market dynamics.
Technological advances in agricultural production and processing that could affect supply.