In 2023, France's capture fisheries production for herrings, sardines, and anchovies stood at approximately 22 million euros for human consumption. The forecast from 2024 to 2028 indicates a steady decline in production value, starting at 20.916 million euros in 2024 and reducing to 16.682 million euros by 2028. This reflects a year-on-year decrease, with a compounded average growth rate (CAGR) of approximately -5.34% over the next five years.
Future trends to monitor include:
- Changes in consumer demand and dietary preferences that may affect market dynamics.
- Environmental factors and regulatory policies impacting fisheries productivity.
- Technological advancements in fishing methods and processing that could improve efficiency and yield.
