Cheese production in Angola has shown a rather steady increase from 2013 to 2023, with some fluctuations. In 2023, cheese production stood at 1.61 thousand metric tons. The year-on-year variation has primarily stayed positive, with significant drops observed in 2017 and notably in 2020. From 2019, the sector experienced a slight recovery post the decline in 2020, with a peak growth rate of 6.48% in 2021. Over the last five years, the cheese production in Angola experienced a Compound Annual Growth Rate (CAGR) of 1.15%. Projecting ahead to 2028, a 5-year forecast CAGR of 0.85% suggests a continued but moderate growth, summing up to an estimated 4.33% increase by the end of this period.
Future trends to watch for in Angola's cheese production include potential impacts of climate change on dairy farming, advancements in production techniques, economic fluctuations, and policy changes affecting the agricultural sector. Emphasis on local dairy farming and sustainable practices might also influence the growth trajectory positively.
