In 2023, the actual production of frozen poultry livers in the UK stood at an estimated volume of approximately 1.7948 million kilograms. The forecast from 2024 to 2028 reveals a gradual decline in production, decreasing year-on-year by approximately 0.28% on average. This downward trend is observed with the production volume reaching about 1.7698 million kilograms by 2028.

Key future trends to watch for include:

Potential shifts in consumer preferences towards plant-based or alternative protein sources impacting poultry liver consumption.
Regulatory changes or health policies influencing poultry production and sales.
Technological advancements in poultry farming potentially countering the declining trend.