In 2023, Greece led the European wheat or meslin flour market with a value of €45.37 per capita, followed closely by France and Italy. Most Western European countries like Portugal, Spain, and Belgium showed moderate per capita values ranging around the mid-30s to low 30s. Meanwhile, Eastern European countries such as Romania, the Czech Republic, and Hungary hovered around the upper 20s. The UK, Germany, and Poland also maintained values in the mid-20s range, with Scandinavian countries like Finland and Estonia at the lower end.
Future trends to watch include:
- Potential growth in healthier and organic flour options as consumer preferences shift.
- Impact of economic fluctuations and agricultural policy changes on flour prices.
- Technological advances in production and distribution enhancing competitiveness and efficiency.
Top countries in Wheat or Meslin Flour Market Size Value Per Capita by Country
| # | 10 Countries | Euros Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Greece | 45.37 | 2023 | View data |
| 2 | 2 France | 40.87 | 2023 | View data |
| 3 | 3 Italy | 34.32 | 2023 | View data |
| 4 | 4 Portugal | 33.09 | 2023 | View data |
| 5 | 5 Spain | 32.58 | 2023 | View data |
| 6 | 6 Belgium | 31.18 | 2023 | View data |
| 7 | 7 Austria | 30.61 | 2023 | View data |
| 8 | 8 Hungary | 28.75 | 2023 | View data |
| 9 | 9 Netherlands | 27.91 | 2023 | View data |
| 10 | 10 Romania | 27.89 | 2023 | View data |
