The UK’s production of whole fresh haddock in capture fisheries for human consumption is forecasted to significantly decline from 2024 to 2028. Starting at 783.89 metric tons in 2024, the predicted figures show a steady decrease annually. In 2025, there is a sharp drop to 619.04 tons, followed by 457.49 tons in 2026. This trend continues with a decline to 299.17 tons in 2027, and further decreases to 144.02 tons by 2028. The compound annual growth rate (CAGR) illustrates a consistent average decrease in haddock production over these five years.
Future trends to watch for include:
- Impact of sustainable fishing practices and quotas on production levels.
- Potential shifts in consumer preferences towards alternative seafood.
- Influence of climate change on haddock habitats and fishery yields.
- Regulatory changes impacting fishing operations and efficiency.
