The forecast for whole fresh tuna production in capture fisheries for human consumption in France indicates a gradual decline from 28.5 Metric Tons in 2024 to 28.1 Metric Tons by 2028. In 2023, production stood at 28.6 Metric Tons, signifying a downward trend of approximately 0.35% annually over the forecasted period. The year-on-year percentage decreases are modest, highlighting a stable yet slight reduction in volume. The five-year compound annual growth rate (CAGR) reflects a continued decline, pointing towards consistent reduction patterns.
Future trends to watch for include potential impacts of sustainable fishing practices, climate changes, and regulatory measures on tuna availability. Additionally, demand shifts towards alternative protein sources or changes in consumer preferences may further influence production levels.
